GIA initiates research coverage on the global “Whole Grain and High Fiber Foods” market, as part of its ongoing multiple research projects on diverse industries and markets. The soon to be released report identifies strong consumer emphasis on health and well-being, increasing awareness over the benefits of fiber rich diet, and high prevalence of obesity and diabetes, as primary growth drivers in the market.
GIA is pleased to announce the launch of a major research program analysing the trends impacting the market for “Whole Grain and High Fiber Foods”. Invited to participate in this comprehensive grassroots level global research initiative are senior industry executives, domain experts, technologists and market strategists. The new report to be issued shortly will offer accurate assessment of global market developments including major technologies, trends and challenges, together with descriptive, exploratory, and quantitative analysis of major product and geographic market segments. For details about how you can participate in this primary research program to include your inputs prior to the publication, please click here.
Rising health concerns pertaining to conditions such as diabetes and obesity have increased the importance of well-balanced, healthy diets. Obesity especially has emerged as a major challenge confronting the global healthcare sector. With research highlighting the beneficial role played by fiber in maintaining optimum body weight, and reducing the risk of obesity, fiber consumption is increasingly being promoted as a dietary measure against obesity. Aging population and the ensuing focus on geriatric nutrition is also benefiting consumption of complex carbohydrates, such as fibers vital for optimal health and metabolism. Fiber foods are also effective in maintaining blood sugar levels and are therefore witnessing increased consumption among diabetics seeking to manage energy levels. A robustly growing diabetic population base is therefore expected to augur well for the whole grain and high fiber foods market. Product innovation continues to rank high in the market as manufacturers struggle to keep up with ever-changing consumer taste and flavor preferences. Developing countries in Asia-Pacific are forecast to fuel future growth in the market supported by expanding population, economic prosperity, rising standards of living, high disposable incomes, increased per capita spending on food products, and shifting preferences for food with functional health benefits.
The upcoming report will offer coverage on major companies including Cargill Inc., ConAgra Foods Inc., General Mills Inc., Kellogg Company, Kraft Foods Inc., Nestlé SA, and Quaker Oats Company, among others.
In addition, the study will also provide:
* Valuable market based intelligence on new emerging trends, growth drivers, issues and challenges.
* Current coverage on company information and latest news and events including strategic corporate developments, and product innovations
* Fresh research perspectives, statistical findings, analyst analysis, and commentaries
* Accurate market estimates, projections, and forecasts across product segments (Cereals, Baked Food, Snacks, and Others) and major geographic markets (the United States, Europe, Asia-Pacific and Rest of World).
About Global Industry Analysts, Inc.
Global Industry Analysts, Inc., (GIA) is a leading publisher of off-the-shelf market research. Founded in 1987, the company currently employs over 800 people worldwide. Annually, GIA publishes 1500+ full-scale research reports and analyzes 40,000+ market and technology trends while monitoring more than 126,000 Companies worldwide. Serving over 9500 clients in 27 countries, GIA is recognized today, as one of the world’s largest and reputed market research firms.
- Courtesy of PRWeb