While the conversation about kids’ nutrition revolves around reducing fat, Dr. Holly Lucille, RN, ND, host of the Dr. Holly Lucille Show on www.RadioMD.com, suggests that adding one type of fat–DHA, otherwise known as docosahexaenoic acid — to a child’s diet is essential to the health of cell membranes, as well as nerve and brain function. DHA is a form of omega-3 fatty acid that is safe and effective for developing children and sometimes absolutely essential.
“Omega-3 is associated with fatty fishes, not a favorite for some people, so DHA supplements are beneficial for moms that are pregnant or breast feeding, and are a good source for babies still in-vitro,” according to Dr. Lucille, who covers Mindful Medicine, an outgrowth of her background as a nationally recognized and licensed naturopathic doctor, educator, natural products consultant and television host.
She notes that DHA is also an effective way to control eczema, and that the brain benefits from DHA, especially helping to raise kids’ IQ scores and visual skills. DHA is now available in a gummy form, so kids can add it to their diets.
“DHA is an overlooked supplement that can benefit adults and kids alike. I tell all my pregnant friends to take DHA,” concluded Dr. Lucille, who is on the editorial advisory board of Alternative Medicine and Natural Practitioner.
The entire 10-minute Dr. Holly Lucille Show segment can be heard on the RadioMD archives by visiting here.
RadioMD.com is a “talking” health information source featuring top guests and experts in the world of health and medicine that provide vital health and wellness content in spoken word form. Produced in a talk radio, easy to listen to conversational style, RadioMD shows help listeners understand everyday health issues as well as complex medical conditions. In addition to its variety of live, interactive talk audio features and programming, RadioMD offers an Audio Library of top talk shows on just about every health and wellness, diet & fitness subject. For more information visit www.radiomd.com.
- Submitted by David Brimm