Good Nutrition Beyond The Family Meal !

By Stacey Antine

healthyeatingboyFamily meals are an important tool to emphasize healthy eating and social habits, but the sky is the limit when you connect good nutrition to exploring the great outdoors on family time! Warm weather means it’s time to shut off the TV, to stop texting and get connected with trees, birds, worms and so much more right in our own state, town or backyard. Here’s how to get started on your exciting outdoor adventure with family and friends:

• Mark the Calendar. Schedule play dates with nature at parks, farms, farmers’ markets events and botanical gardens by getting them on the calendar when everyone (pets, too!) is available and then, start the research!

• Start a Garden. From my personal experience of working with thousands of kids of all ages, they love to grow, harvest and cook with their hand-grown food. There is nothing more rewarding for a child (or grown-up kid) to plant carrot seeds, watch their tops grow and then, dig for orange gold when these delicious carrots loaded with beta-carotene are ready to be harvested. Remember you won’t see dancing chicken nuggets in the garden or cans of soda being dumped on the plants because it would hurt the plants. Once kids make the nature-nutrition connection and apply it to their own bodies, their light bulbs go off and you will see their food choices move in a healthier direction.

• Jump into Composting. Composting and gardening go hand-in-hand. It’s an exciting way for the family to eat more fruits and veggies to help build up the pile, reduce landfill garbage, get some exercise and hang out with worms!

• Variety Cures Boredom. Each weekend can bring a new adventure by visiting the local zoo, hike a new path, bike ride as a family and pack a fun, nutritious picnic at the local park. Splurge by camping overnight (I can promise you that you will not find any vending machines at these locations!).

• Go Veggie Picking. Visit a local farm that offers the public the opportunity to pick your own produce and enjoy the experience knowing where your food comes from.

• Bring the Binoculars. Sitting still is a new concept for many of us in our 24/7 lifestyles, but if you just rest and take in the sites, you will be amazed to watch nature at work!

• Keep a Journal. Kids love to create journals of their experiences including what foods they picked and tried, what bugs they found, and any other family adventure. Everyone can participate in drawing, writing or adding stickers of what was observed. Don’t forget the camera!

Get planning and enjoy the great outdoors with your family and remember that good nutrition is an experience that can be achieved beyond the plate at the family meal.

- Stacey Antine, MS, RD, founder, HealthBarn USA, author, Appetite for Life and recognized as top 10 dietitians nationally by Today’s Dietitian magazine for her work with HealthBarn USA.

97% Of Kids’ Meals Still Unhealthy

hamburgervectorFrom Your Health Journal…..”I wanted to promote an excellent article I found written by Barb Berggoetz of The Indianapolis Star entitled 97% of kids’ meals still unhealthy, groups warns. First, the image from the article catches my eye, as it shows back to back to back fast food establishments side by side. As we know, there is an obesity epidemic facing the youth of the world, as well as a rise in obesity related illnesses such as type 2 diabetes, cancer, asthma, weak joints, and heart disease. Some of the major components to a child’s life that contribute to this health issue are the increase of technology usage, reduction of physical activity, and poor diet. Today’s article review is questioning whether are fast-food restaurant kids’ meals getting healthier? A recent study on fast food found 97 percent of the nearly 3,500 meal possibilities did not meet the center’s nutrition criteria for 4- to 8-year-olds. The criteria from this study says kids’ meals cannot exceed 430 calories, more than 35 percent of calories from fat or more than 10 percent of calories from saturated plus trans fat. They cannot have more than 35 percent added sugars nor more than 770 milligrams of sodium. Also, they must provide at least a half serving of fruit or vegetable, including an item that is 51 percent or more whole grain or including specified levels of vitamins or fiber. The criteria exclude sugar drinks, in favor of water, juice or low-fat milk. Please visit the Indy Star’s web site (link provided below) to read this complete article. It was well written and very informative.”

From the article…..

Are fast-food restaurant kids’ meals getting healthier?

Sure, some have added apples or offer milk as a drink option. And with all the attention on childhood obesity and good nutrition, one might think significant changes were under way.

Not so, at least according to a recent survey by the Center for Science in the Public Interest, a Washington, D.C.-based non-profit organization focusing on nutrition and food safety.

The group’s report found 97 percent of the nearly 3,500 meal possibilities did not meet the center’s nutrition criteria for 4- to 8-year-olds.

Only slight progress has been made since 2008, when the center last reviewed kids’ meals at chain restaurants. At that time, 99 percent of the meals didn’t meet its standards. In 2008, one-third of chain restaurants had at least one meal that met standards. Now, 44 percent do.

Registered dietitian Heather Fink, though, says it’s up to individuals to make healthier choices.

“It’s a parent’s decision in most cases,” said Fink, owner of Nutrition & Wellness Solutions, a nutrition consulting firm in Fishers. “The parents should be in charge of choosing a healthier option. If you want a healthier meal, just don’t go to fast food restaurants. I wouldn’t expect them to be healthy.”

The criteria say kids’ meals cannot exceed 430 calories, more than 35 percent of calories from fat or more than 10 percent of calories from saturated plus trans fat. They cannot have more than 35 percent added sugars nor more than 770 milligrams of sodium. Also, they must provide at least a half serving of fruit or vegetable, including an item that is 51 percent or more whole grain or including specified levels of vitamins or fiber. The criteria exclude sugar drinks, in favor of water, juice or low-fat milk.

To read the complete article…..Click here

Eating Right On Vacation

By Cole Millen

saladplateSo, you have dieted in preparation for a great vacation and you are looking good. How are you going to keep the weight off during your relaxation time? Not to worry. It is possible to eat well on vacation and come back without having to fight the scale for your pre-vacation body.

Leaving
You might not know it, but your mission to keep the weight off starts before you are on vacation and while you are leaving. You will be tempted to catch a quick meal on the road or at the airport because you had to spend time getting all of your last minute vacation needs together. Either pack yourself a healthy snack from home or fill up on healthy food before you go. You will be too full to hit the fast food places at the airport which will save you both calories and cash!

Room Service
Forget about ordering in and room service when you are at the hotel. Hit the Internet and find the nearest market. Stop there for healthy foods at mealtime and put healthy snacks that do not require refrigeration, such as fruits, in your hotel room. If you have a fridge in your room, stock it with the foods you were eating on your diet. Above all, skip the drinks in the hotel and your mini-bar. The calories in these will destroy any diet. Both your midsection as well as your credit card will be extremely grateful!

Reading Reviews

One of the major factors that I found that has made a tremendous impact in my travels, was when I began to read the reviews on the areas and restaurants of where I was staying before hand.

One of the major factors that I found that has made a tremendous impact in my travels, was when I began to read the reviews on the areas and restaurants of where I was staying before hand. Without this knowledge, it is practically a free for all when you get to where you are going and this is what often leads to unhealthy eating and expensive spending. I did a poor job of this in the past and paid the ultimate price with weigh gain. My most recent trip, I stayed in a hotel and I searched the destination’s reviews and ended up with the best option for my personal eating habits. Looking up the reviews on your hotel and surroundings can be a difference maker when you are trying to be healthy on your travels. They offer important information such as whether or not they have a pool to exercise, continental breakfast, workout room, healthy restaurants available/ nearby, as well as local markets. Make sure to do your homework prior to your departure.

Restaurants
Unless you are vacationing alone, you are likely to wind up at a restaurant at some point, even if you do not want to eat out. That is okay. Go straight for healthy dishes like salad and fish. Order steamed vegetables in lieu of starches like bread, pasta and potato. Do not order anything fried. If you are at a restaurant that sells huge portions, ask for a take-out container as soon as your meal arrives. Dump half of it in the container and save it for later. You will be less likely to overeat if you make that commitment right away.

girljogExercise
You do not have to hit the gym while you are on vacation, but go right ahead if you enjoy it. You will get plenty of exercise just enjoying your surroundings. You are probably in a nice climate in a beautiful location if you are on vacation, so make the most of it. Go for a walk or jog. Go rafting, hiking, swimming or even shopping. Just stay on the go when you can. When you cannot, stick to salad and lean protein that day.

At the end of a vacation following these tips, you will be sure to come home healthy and with a little more cash in pocket.

- This article was written by Cole Millen, an avid traveler and health enthusiast who has devoted his craft to helping others stay on track during their travels. This most recent post was inspired by his stay in a Las Vegas hotel where finding healthy food can be as difficult as winning in the casino!

Imagine World Peas

by Kac Young PhD, ND, DCH

greenpeasThere is a surprising amount of incredible nutrition in a green peas. Peas pack a lot of nutrition in a tiny pod. They come from the legume family, like cannelli or navy beans and share the same nutritional payloads of fiber, protein and vitamins.

Green peas are one of the most nutritious leguminous vegetables, rich in health benefiting nutrients, minerals, vitamins and anti-oxidants.

Peas are also relatively low in calories in comparison to beans, and cow-peas. 100 g of green peas contains only 81 calories, and no cholesterol. These legumes are a good source of protein and soluble as well as insoluble fiber.

One half cup of peas has just as much protein ( 5 grams) as an egg or one tablespoon of peanut butter, but without the fat or cholesterol. Fresh peas are generally available from April to June, yet frozen peas retain all the taste and nutrition of fresh peas and are available all year long. Canned peas miss the mark. They lose most of their vitamin content and are packed with unhelpful salt and sugar.

In cooking peas, some people pulverize them (no offense Brits) and some people make them an afterthought. I say we start giving peas the respect they deserve and elevate them to higher place on our list of food choices.

You can use peas in a variety of different ways. I love to use them in low fat pasta salads, as a side dish with pearl onions, in green salads, stirred into a rice dish, paired with sautéed mushrooms or even added to freshly made guacamole. Try Heart Easy™ Peas Francoise alongside a rotisserie chicken for a delicious and heart-healthy meal. Or make up Heart Easy ™ Pasta, Tuna & Pea Salad which you can use as a meal or a side dish. Learn to love peas and take them to heart.

beanfranHeart Easy ™ Peas Francoise

Ingredients:

8 ounces frozen peas, 1/4 cup water, two scallions slivered into one-inch pieces, 2-3 thin slices of fat free ham, julienned, 1 low fat butter substitute like Smart Balance Light, 1/2 cup of Boston lettuce slivers.

Directions:

Combine all ingredients, except ham and butter substitute. Cook peas, scallions and water for 2-3 minutes. Pour off any remaining water and fold in the ham strips and butter substitute. Cook until butter substitute melts and ham is heated through. Add lettuce slivers at the last minute and serve.

(Traditional Peas Françoise includes the slivers of Boston lettuce. The lettuce adds both flavor and texture but you can omit if you choose.)

beanspastatunaHeart Easy ™ Pasta, Tuna & Pea Salad

Ingredients:

1 (8 oz.) bag whole grain pasta (macaroni, penne, twists)
2 (5 oz.) cans chunk light tuna in water, drained
4 celery ribs, diced
1 package (15 oz.) frozen peas, thawed
1/3-1/2 cup low fat Best Foods Mayonnaise
1 Tablespoon lemon juice
1/8 – 1/4 teaspoon cayenne pepper
1/4-1/2 teaspoon Kosher salt
Fresh ground black pepper to taste

Directions:

Cook pasta according to package directions, but don’t overcook. Drain and allow to cool.
In a large bowl, combine pasta, celery, peas, mayonnaise. Stir until well-combined.
Add cayenne pepper and salt. Refrigerate for at least one hour before serving. Top with fresh ground pepper.

- Kac Young , a former television director and producer, has earned a Ph.D. in Natural Health and is a Doctor of both Clinical Hypnotherapy and Naturopathy. She is the author 10 books. Heart Easy is a system of nutritionally sound, delicious meals that promote heart health, long life and taste great. Traditional recipes are turned into heart healthy meals that anyone can make. The health results are outstanding.

Binge Eating Disorder

By Judy Bennett

kideatingsandwichAnyone with a teenager knows that kids can seem like “bottomless pits” when it comes to food. But when is a child’s appetite not only unhealthy, but a cry for help?

Binge Eating Disorder, or BED, usually affects children between the ages of twelve and twenty-five, with girls outnumbering boys two to one. Children with BED eat large quantities of food whether or not they are hungry; they report feeling “zoned out” and out of control when eating. This leads to strong feelings of shame and distress, which then prompts the child to comfort him/herself with more food. Binge eating differs from bulimia in that the child is not compelled to “purge” after a binge episode, either through vomiting, laxatives, or compulsive exercise. Therefore, a child with BED is more likely to be overweight.

Studies have found physical, social, and psychological causes that lead to binge eating. The hypothalamus, a gland that secretes hormones that tell you when you’re full, may give off faulty signals. Compulsive eaters also have low levels of serotonin, the body’s “feel-good” chemical (Melinda Smith, MA; Robert Segal, MA; Jeanne Segal, PhD). Sometimes a child who is rigidly denied certain foods at home will binge on them at a friend’s house, or in secret. Most commonly, kids who binge are suffering from stress, depression, low self-esteem, anxiety, or boredom.

Is your child suddenly eating an alarming amount of food because of a growth spurt, or in response to a problem he/she can’t soothe any other way? What should you look for?

• anxious behaviors such as nail-biting, sleep disturbances, aggression

• hidden stashes of food or empty wrappers

• preoccupation with food, i.e. next meal or snack

• negative comments about him/herself

• social isolation; spending more time alone in his/her room

• disengagement from normal activities of interest

• eating quickly; returning for more food within an hour of a meal

• a pattern of any of these behaviors occurring at least once a week over a three month period

If you’re concerned about your child’s eating habits, here are some Do’s and Don’ts for parents, caregivers, teachers, and other adults in the child’s life, according to Dr. Jennifer Trachtenberg, chief pediatric officer of RealAge.

boycookieDon’t:

• allow mindless eating in front of the TV. Food should always be consumed at the table, without distractions (no texting, reading, etc.)

• tell children to “clean their plate.”

• use food as a reward.

• focus undue attention on food, body weight, or table manners.

Do:

• try to figure out what’s going on emotionally. Pressures at home? At school?

• manage your child’s stress. Find professional help if needed.

• teach kids to cook, so they learn to appreciate subtle flavors and quality ingredients.

• encourage physical activity to balance brain chemistry, alleviate boredom, and metabolize excess weight.

• provide three healthy, nutrient-dense meals and two snacks per day, but allow treats on occasion.

• be a good role model. Control portions, eat slowly, make healthful choices, and avoid the “don’ts” above.

• schedule doctor visits more frequently to build accountability and keep close tabs on any risk factors that may be present.

Above all, parents should feel empowered to address the issue head-on. Whether the cause is physical, social, or psychological, BED isn’t just a phase that children grow out of. “We remember to talk to our kids about drugs or bullying,” says Nancy Creighton, children’s outreach liaison at Westbrook Health Services. “But we don’t necessarily talk to them about good nutrition.”

- Judy Bennett is a board certified holistic health practitioner and a member of the International Association of Wellness Professionals and the Society for Nutrition Education and Behavior.

Taking Care of Your Blood Pressure

By Nisha Sharma

healthyheartbpBlood Pressure Monitoring

Monitoring blood pressure is important to keep the heart and veins of the body in optimal condition. First, an individual must schedule an appointment with a medical professional to determine if blood pressure is normal. A chronic abnormal blood pressure reading will determine what actions a patient must follow. When a patient visits a physician, several important vital signs assist in determining blood pressure health. Individuals might need to change to a low-sodium diet, increase exercise, lose weight or take daily prescription medication when blood pressure is abnormal.

Routine Physician Visits

Blood pressure is measured on adults with a specialized medical armband device called a sphygmomanometer. The device has mercury that rises to show diastolic and systolic rates. At the same time, a stethoscope is used to listen to heartbeats and respiration rates. Each individual has a variation of blood pressure readings throughout a day due to physical activity, health conditions, medication, diet and emotional stress. Blood pressure readings in combination with the temperature of the body, heartbeats per minute and pulse rates are important tests to determine physical conditions.

Abnormal Blood Pressure Readings

An abnormal blood pressure reading is the result of a chronic, temporary or emergency health condition. Many patients have higher readings due to nervousness while at a medical facility. Additional factors that show temporary abnormal readings are having a full bladder, recent exercise, smoking and consuming caffeine. Individuals with abnormal readings in a medical office setting can purchase a blood pressure monitoring device to check readings throughout a normal day. This is a great way for an individual to care for blood pressure health.

bloodpressureHypotension

Low blood pressure is a dangerous medical condition that causes fainting or dizziness. Emergency hypotension is a result of massive blood loss, hormonal imbalances, infection, toxins or thrombosis. Eating disorders such as bulimia or anorexia nervosa change the chemical balance inside the body while often causing hypotension. A patient in a trauma situation resulting in blood loss can develop a shock condition rapidly. Low blood pressure more commonly occurs as a medical crisis than a chronic health condition.

Hypertension

Hypertension is a chronic condition of high blood pressure that causes the heart muscles to work harder to move blood through the veins and arteries. If an individual routinely has a high blood pressure reading, then arterial hypertension is present. Chronic hypertension damages veins, arteries and heart muscles. Hypertensive patients are more likely to have aneurysms, renal failure, heart attacks or strokes. Individuals with this condition must modify daily lifestyle to reduce blood pressure readings.

Lifestyle Modifications

A nutritious food plan with natural foods low in sodium such as fresh fruits and vegetables, lean protein from poultry and whole grains assists in lowering blood pressure. Individuals should consume foods high in calcium, magnesium and potassium. Reducing emotional stress is imperative for hypertensive patients. Individuals can engage in physical activities to improve cardiovascular health and muscle strength. A physician will typically prescribe antihypertensive medication to assist in lowering blood pressure.

- Nisha represents a site called MHA.org.uk. She enjoys writing about elderly healthcare and dementia care.

Five Nutrition Tips For Ages 25 to 85

seniorcoupleexercisesmallWhether you are 25, 45 or 85, eating the right foods keeps muscles, bones, organs, arteries, and all the rest of the amazing body healthy. Without it, the risk for heart disease, stroke, cancer, anemia, bone loss, high blood pressure, diabetes, and illnesses of all kinds increases significantly.

For seniors, this is especially true, and even more so if a person is already in a higher risk category, into which America’s exploding aging population falls.

While good nutrition benefits both the young and old, older adults will see that proper nutrition can lead to increased mental acuteness, faster recuperation times, and fewer visits to the physician’s office, resulting in higher energy levels and better management of chronic health problems.

Elizabeth Elliott, Registered Dietitian for Mom’s Meals, offers five tips for better nutrition, longer lives, sharper minds, and better overall health:

1. Cut the junk! It is as simple as that. Wholesome meals of good foods rich in vitamins and minerals will lead to more energy and better health. “Added sugars, processed, and refined foods will make you feel sluggish, lead to weight gain, and decreased overall health,” says Elliott.

saladplate2. Toss out the old; bring on the healthy! Better nutrition starts with making better dietary choices. Clean out the processed food from cupboards, pantries, fridge and freezer, and fill them with fresh fruits and veggies, whole grains, low sodium foods, and items that promote health, not that sugar addiction.

3. Hydrate smart! Hydration is important for everyone, and especially seniors. As we age, we are prone to dehydration as bodies lose some ability to regulate fluid. Need to remember to drink more water? Try posting notes in key locations around the house. Sufficient water also helps in avoiding urinary tract infections and constipation. And remember, we’re talking about water, not diet sodas or alcoholic beverages.

4. Swap the white for the wheat! It’s so simple to help improve heart health. Just try swapping out anything with white flour for foods made with wheat flour.

5. Keep it colorful! Aim for five colors on the plate. This helps increase the amount of fruits and vegetable intake. Foods rich in color are typically also rich in nutrients.

- Mom’s Meals is dedicated to providing fresh-made, nutritious, home meal delivery to customers nationwide, specializing in senior and patient care for over a dozen years. The company prepares, packages, and ships ready-to-heat and eat meals directly to a customer’s door, delivered anywhere in the United States.

- Courtesy of PR Web

More On Nutrients

healthychoiceFrom Your Health Journal…..”An excellent article I wanted to promote written by Dr. Brian Parr for the Aiken Standard entitled Know your nutrients: Fats. This is an excellent written article about the macro-nutrients, which include carbohydrates, proteins, and fats. This article focused primarily on fats, which does get a bad rap with many people looking to eat healthy. The truth is, there are good and bad fats. Some bad fats are hidden in many foods as they increase shelf life of the product, add texture, and add some great taste. But, there are many good fats that maintain and regulate body temperature, maintain hormonal levels, insulate the body, protect body organs, help with the absorption and distribution of vitamins A,D,E, & K, and strengthen our muscles, tendons, ligaments, bones, and joints. Please visit the Aiken Standard web site (link provided below) to read the complete article. It was well written and very educational.”

From the article…..

Since March is National Nutrition Month, I am writing about the major nutrients in our diets: carbohydrates, fats and protein. Last week I provided information about carbohydrates, the major energy source in our diets. This week I will write about fats, including saturated fats, unsaturated (monounsaturated, polyunsaturated and trans) fats, omega-3 fats and cholesterol.

Fats tend to get a bad reputation since they are higher in calories than carbohydrates and protein and are associated with obesity and heart disease when eaten in excess. While this is true and some dietary fats are detrimental to your health, others have health benefits. These benefits are linked to the effect of the fats on the LDL (“bad”) and HDL (“good”) cholesterol in your blood.

Cholesterol is only found in animals and is associated with an increased risk of heart disease. Saturated fats are primarily consumed in animals as well as tropical oils such as palm and coconut oil and tend to raise LDL (“bad”) cholesterol. In fact, saturated fat is more strongly linked to heart disease than is cholesterol.

Unsaturated fats are found in plant oils. Polyunsaturated fats tend to lower both LDL and HDL cholesterol. Monounsaturated fats are associated with lower LDL, but they do not lower HDL cholesterol – this is better. Oils high in polyunsaturated fats include corn and soybean oil while olive and canola oils are rich in monounsaturated fats.

To read the complete article…..Click here

Less Sleep May Trigger More Snacking

sleepFrom Your Health Journal…..”A very good article on the Health.com web site via HealthDay News entitled Less Sleep May Trigger More Snacking, Calories. Sleep is a very important component to good health. It helps us rest and recharge for the next day, strengthens our immune system. gives vital organs a chance to rest, improves cognitive skills, reduces stress, and keeps many of our bodies chemical levels balanced. Adequate sleep also keeps hormones related to appetite stable. If we do not get enough sleep, sometimes our bodies and brain do not work together, and we do not realize our ‘bellies’ are full. So, we tend to eat more. Getting adequate sleep allows our body and brain to team up so we know when to stop eating. In a recent study, participants whose sleep was limited to five hours burned 5 percent more energy than those who could sleep for nine hours, but they consumed 6 percent more calories. Please visit the Health.com web site (link provided below) to read the complete article.”

From the article…..

Too little sleep with unlimited food availability leads to too much eating and weight gain, according to a small new study.

“I don’t think extra sleep by itself is going to lead to weight loss,” Kenneth Wright, director of the Sleep and Chronobiology Laboratory at the University of Colorado, Boulder, said in a university news release. “Problems with weight gain and obesity are much more complex than that. But I think it could help.”

Wright and colleagues monitored 16 young, lean, healthy male and female adults who lived for about two weeks at the University of Colorado Hospital, which has a sleep suite. For the first three days, all the participants had the opportunity to sleep nine hours a night and were given meals that contained only enough calories to maintain their weight.

For the next five-day period, the participants were split into two groups. One group’s sleep was limited to five hours a night, while the other group could sleep for nine hours. Both groups were offered larger meals and had access to healthy and unhealthy snacks throughout the day. After those five days, the groups switched.

On average, participants whose sleep was limited to five hours burned 5 percent more energy than those who could sleep for nine hours, but they consumed 6 percent more calories.

To read the full article…..Click here

Children In U.S. Eating Fewer Calories

healthyjunkFrom Your Health Journal…..”A very interesting article in the Salt Lake Tribune via The New York Times news service written by Abrina Tavernise entitled Children In U.S. Eating Fewer Calories. Over the past week, I have written my displeasure with the US being called the fat capital of the world in many articles I found on the net – then I produced articles from other countries like Canada, Britain, Mexico, Australia, and China stating how they have similar concerns. There is no doubt the US has a weight issue, but they are not alone. Health care cost may skyrocket in the future if change does not occur…. change is also needed to reduce obesity related illnesses such as heart disease, cancer, type 2 diabetes, and weaker joints.

Then, we read a refreshing articles which states how American children consumed fewer calories in 2010 than they did a decade before. Health experts said the findings offered an encouraging sign that the epidemic of obesity might be easing, but cautioned that the magnitude of the decline was too small to move the needle much. Please visit the Salt Lake Tribune (link provided below) to read the entire article. It was well written and informative.”

From the article…..

American children consumed fewer calories in 2010 than they did a decade before, a new federal analysis shows. Health experts said the findings offered an encouraging sign that the epidemic of obesity might be easing, but cautioned that the magnitude of the decline was too small to move the needle much.

And while energy intake has not changed considerably for adults in recent years, fewer of their calories are coming from fast food, researchers said. Obesity rates for adults have plateaued after years of increases. A third of adults are obese.

The results of the research on childhood consumption patterns, the only federal analysis of calorie trends among children in recent years, came as a surprise to researchers. For boys, calorie consumption declined by about 7 percent to 2,100 calories a day over the period of the analysis, from 1999 through 2010. For girls, it dropped by 4 percent to 1,755 calories a day.

“To reverse the current prevalence of obesity, these numbers have to be a lot bigger,” said Marion Nestle, professor of nutrition, food studies and public health at New York University. “But they are trending in the right direction and that’s good news.”

National obesity rates for children have been flat in recent years, but some cities have reported modest declines. The new evidence of a lower calorie intake for children may also foreshadow a broader national shift, experts said.

“A harbinger of change is a good phrase,” said R. Bethene Ervin, a researcher at the Centers for Disease Control and Prevention and one of the authors of the report. “But to see if it’s really a real trend we would obviously need more years of data.”

A drop in carbohydrate consumption drove the decline, a point of particular interest for those who study childhood obesity. Sugars are carbohydrates, and many argue that those added to food like cereal and soda during processing are at the heart of the childhood obesity epidemic. Ervin said it was not clear whether such added sugars alone were behind the carbohydrate decline.

To read the complete article…..Click here